Grant Funding received for Chicken Evisceration Equipment

July , 2019

Enabling major quality improvements in chicken processing and providing greater capacity to  supply higher welfare Free Range chicken to national supermarkets.

Part funded by the European Agricultural Fund for Rural development.

Recent Posts

June , 2022

With huge advances in vaccine technology, Mark Gorton looks at the path towards protection against avian influenza in the UK. Over the past six months we have seen an unprecedented number of avian influenza (AI) cases. Despite the industry’s best efforts to keep it under control millions of birds have had to be culled. Clearly […]

January , 2022

As a company, we are recognised for making small changes on the land we farm that can make a big difference to the environment immediately around us. This year has seen us planting specific seed mixtures thatprovide habitats and food sources to create biodiversity on farmland. After lengthy discussions and advice from seed providers such […]

October , 2021

Production of Christmas turkeys this year will benefit from completing the first phase of our £5 million expansion programme. The initial £2.6 million investment is aimed for the seasonal production of turkeys with two new blast chillers and a new turkey packing hall. The two new chillers, capable of chilling 20,000 turkeys a day, will […]