Robert Burton joins growing band of TNP free range chicken growers
As demand for free range and organic chickens and turkeys gathers pace increasing numbers of poultry farmers are choosing to grow for TNP.
After 25 years running his own intensive broiler operation Robert Burton has made the switch to free range chickens. At his Tivetshall St Margaret, Norfolk farm he grows 10,000 corn-fed birds from day-old to finish at around 56 days.
The improvement to his lifestyle has been remarkable, as he explains here:
“I actually retired four years ago and had given up chickens altogether. It had started to become a bit of a rat race, too pressurised, too intense.
I was growing up to 200,000 birds and there was no time to enjoy family life. However, in January, 2011 I decided to come out of retirement – although I didn’t really need to – to grow free range chickens for TNP. It’s working out fine, and I’d say things are now done at chicken speed rather than rat-race speed.
Now things are done on a more natural basis. The sheds are run at different temperatures. The free range birds are either in or outside the sheds: it doesn’t matter which. On a hot day they get hotter, on a cold day colder. I found the hardest challenge regarding the change to free range was to let go of all that technical stuff and let the chickens do their own thing.
Certainly, I notice the birds are happier. Their behaviour is different: there’s a lot more space in the sheds, because there are fewer birds anyway and many are outside. Also, because they have more room to move around their health is a lot better, and they are fitter and stronger
With the intensive system they were finished at four and a half weeks. Now they are doing the same thing in twice the amount of time for the same weight.
I’m not knocking the conventional industry. It did quite well for me. I made enough money to retire at 49. But it’s very intensive, although the birds are fine and welfare is closely monitored. However, it is a fast and a constant treadmill.
Free range has completely refreshed me. It’s enjoyable and most of the time it doesn’t feel like work. I’m 54 now and I can spend time with my sons – Henry, twelve, and Alfie, who’s coming up to ten. They are very keen on rugby, hockey and cricket.
Between us, my wife, Emma, and I have been to every single sporting match they’ve played in. This is something I wouldn’t have done if I’d stayed in intensive broilers.’
How TNP helped Robert set up
TNP makes it as easy as possible for a farmer – and not necessarily an experienced poultry grower – to establish a free range poultry operation.
Robert Burton’s three-acre site has both mature woodland, freshly planted trees and game cover.
TNP supplies Robert with day-old chicks, which he rears under gas brooders for about four weeks before they are able to leave the shed, to explore the world outside.
At about 56 days all the chickens are considered finished, after which time TNP collects them.
Would you like to grow for TNP?
Robert Burton thinks other farmers should consider growing for TNP if they have the available area.
He says: “I think poultry experience helps, but I could have done this without such experience and learnt it. It’s fairly easy to pick up.”
Currently, TNP operate on many farms across East Anglia, producing free range chickens and turkeys and organic chickens and turkeys for the company.
If you would like to know more about opportunities for growing poultry for TNP, please contact us.